smoked bologna recipe youtube
In a small bowl whisk together brown sugar soy sauce Worcestershire and ground mustard. Httpsamznto35FcAg8 In this delic.
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Then mix the sugar and pepper together.
. Use a sharp knife to score your bologna. Add the onion and garlic and cook until the onion is softened. Fill a baking tray or water pan halfway with a mixture of your favorite beer or ale and water.
Allow the preserves to reduce over medium-low heat. I used Heinz Memphis Sweet. Being an already cooked product the bologna couldnt absorb much smoke in the meat but the outside was transformed into an incredibly.
It should be ½ ale and ½ water or all water. Coat the entire bologna with the mustard. Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly with.
Then heat oil in a medium saucepan over medium heat until its shimmering. For this recipe I used mesquite wood to smoke with. Heat grill to medium 300ºF for indirect cooking with a drip pan under the grate and arrange smoker box or wood chips in grill.
Prepare your smoker at a temperature of 250. Reserve two 2-inch-long pieces. Score this chub with a boning or filet knife.
Preheat your smoker to 230 degrees F. Glaze the smoked bologna with your favorite BBQ sauce and then loosely wrap up the foil to create a. Use the wide end of the baster to core through the middle of the log of bologna and remove a long tube of the meat.
Fill the open core with the pepper jack cubes. Make the Barbecue Sauce. We recommend a medium smoke wood or pellet for this cook such as hickory or pecan but any wood will do.
Set it to the side when its done. Cook turning once 12 to 15 minutes just to heat and get a smoky flavor. Smoked bologna recipe youtube.
Cut into the chub about ¼ to score all over in a crisscross diamond-like pattern. Follow the manufacturers specific start-up procedure preheat the smoker to 225F and add mesquite wood. Smoke the bbq bologna chunk for about 45 minutes and then transfer it to a large sheet of heavy duty aluminum foil.
I like a good hickory or apple wood for smoke. If you have never had smoked bologna you are missing out. Make sure your top vent is fully open and preheat your smoker to 225 degrees Fahrenheit.
Fill the hole with plain barbecue sauce or the jeffs mustard sauce recipe shown abovecut 34 inch pieces from the plugs that came out of the holes to plug the ends and keep the. We recommend smoking pecan wood. Arrange bologna slices over drip pan and cover grill.
Place the baking dish with the bologna on the grill grates. Next set the temperature of your smoker to 250 degrees or you could use a smoker thermometer to get a more reliable and accurate reading of the temperature. Close the lid and smoke for 3-4 hours basting the bologna with the sauce every hour if desired.
Bologna smoked on an offset smoker using oak and cherry wood. Only taking minutes to prepare by scoring the bologna then slathering with mustard followed by a sprinkle of barbecue rub it took about two hours in a 255-degree smoker to form the nice dark crust I wanted. This will open up the bologna as it cooks giving more surface area for seasoning and smoke.
Get a bowl and mix all the ingredients brown sugar mustard soy sauce and Worcestershire sauce together. Whisk the ketchup molasses vinegar Worcestershire sauce mustard and pepper together in a bowl. Using the tip of a sharp knife cut into the bologna about 12 inch thick in a square pattern on all sides of the bologna.
Coat the bologna with the Bologna Binder and then coat the Bologna using the BBQ Rub. Using the tip of a sharp knife score the entire bologna with a diamond pattern ¼ inch deep. Rub the mixed ingredients all over the bologna.
Using the tip of a sharp knife score the bologna about 18th of an inch thick in a diamond pattern on all sides of the bologna. Put bologna on smoker at 225 F. Brush with BBQ sauce and serve with coleslaw on buns.
Allow to smoke for 2 hours before checking. This easy recipe that we did on the Big Green Egg can be done on any grill or smoker with ease. Add 2 cups of barbecue sauce to a sauce pan and add 2 heaping tablespoons of apricot preserves.
You will be preparing your smoked bologna while your smoker is getting hot. I decided to give smoked bologna a try. Place the bologna standing up on end on a hot grill around 300-350 degrees over indirect heat.
Preheat your smoker to 225 degrees F. Smoked Bologna Recipe - How To Smoke Bologna on the BBQ - EASY Bologna Sandwich Recipe SEE OUR BBQ ACCESSORY GUIDE. Follow along with this very simple recipe for a BBQ treat that everyone lovesIngredientsBolog.
Mix your black pepper and brown sugar together. Begin prepping your barbecue sauce after you see the exterior of the bologna is to your liking. Add chili powder and cayenne and cook until fragrant then whisk in the.
Take off the plastic or wax wrapper on your bologna. Bologna and frankfurter are smoked and cooked emulsified sausages which are similar. Smoked and barbecued in a Masterbuilt Electric Smoker on 250 degrees for about 4 hours.
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